Creating Cilantro Lime Grilled Chicken is a straightforward process. Follow these steps to ensure your dish is perfectly prepared:

1. Prepare the Marinade:
   • In a large bowl, whisk together the lime juice, chopped cilantro, minced garlic, olive oil, cumin, paprika, salt, black pepper, and red pepper flakes.
2. Marinate the Chicken:
   • Add the chicken thighs to the marinade, ensuring each piece is well-coated.
   • Cover the bowl with plastic wrap and refrigerate for at least 2 hours, preferably overnight, to allow the flavors to meld.
3. Prepare the Grill:
   • Preheat your grill to medium-high heat (about 400°F/200°C).
   • Lightly oil the grill grates to prevent sticking.
4. Grill the Chicken:
   • Remove the chicken from the marinade and let any excess drip off.
   • Place the chicken thighs on the grill and cook for 6-8 minutes per side, or until the chicken reaches an internal temperature of 165°F (74°C).
5. Rest the Chicken:
   • Once cooked, remove the chicken from the grill and let it rest for 5 minutes. This allows the juices to redistribute, ensuring moist and tender meat.