Creating Chocolate Marshmallow S’mores Cups is simple and straightforward. Follow these steps to craft your own:

Step 1: Prepare the Crust

1. Preheat the oven to 350°F (175°C).
2. In a medium-sized bowl, combine the graham cracker crumbs and granulated sugar.
3. Stir in the melted butter until the mixture is well combined and resembles wet sand.
4. Press about one tablespoon of the crumb mixture into each cup of the mini muffin tin, ensuring even coverage at the bottom and slightly up the sides.

Step 2: Bake the Crust

5. Bake the crusts in the preheated oven for 5-7 minutes or until they are lightly golden. Remove from the oven and let them cool slightly.

Step 3: Add Chocolate and Marshmallows

6. Place a few milk chocolate chips and semi-sweet chocolate chips into each crust.
7. Top each with mini marshmallows, filling each cup to the brim.

Step 4: Melt and Toast

8. Return the muffin tin to the oven and bake for an additional 3-5 minutes or until the marshmallows are melted and slightly toasted. Keep an eye on them to prevent burning.

Step 5: Cool and Serve

9. Remove from the oven and let the s’mores cups cool completely in the tin.
10. Once cooled, use a small knife to gently release each cup from the tin. Serve and enjoy!