Chicken Shawarma with Garlic Sauce Recipe

There’s something truly magical about a dish that can transport you halfway across the globe with just one bite. Chicken Shawarma with Garlic Sauce is one such dish. Originating from the Middle East, this flavorful and aromatic meal has found its way into the hearts and stomachs of food lovers worldwide, including my family. The first time I made this recipe, I was a bit apprehensive about whether it would meet the high expectations set by our local shawarma joint. However, as the intoxicating aroma of the spices filled the kitchen and my family gathered around the table, I knew we were in for a treat. The blend of spices, the succulence of the chicken, and the creamy garlic sauce were a hit, garnering rave reviews from everyone. It’s now a regular feature on our dinner table, and I’m thrilled to share this recipe with you.

Ingredients

The beauty of Chicken Shawarma lies in its simplicity and the harmonious blend of spices. For this recipe, you’ll need the following ingredients:

• 2 pounds boneless, skinless chicken thighs
• 1/4 cup olive oil
• Juice of 2 lemons
• 4 cloves garlic, minced
• 2 teaspoons ground cumin
• 2 teaspoons ground coriander
• 2 teaspoons ground paprika
• 1 teaspoon ground turmeric
• 1 teaspoon ground cinnamon
• Salt and pepper to taste
• Flatbreads or pita bread for serving
• Fresh vegetables such as lettuce, tomatoes, and onions for garnish

For the garlic sauce, gather these ingredients:

• 1 cup plain Greek yogurt
• 3 tablespoons mayonnaise
• 4 cloves garlic, minced
• 1 tablespoon lemon juice
• Salt and pepper to taste

Instructions

The process of making Chicken Shawarma is as rewarding as the dish itself. Follow these steps to create an authentic Middle Eastern experience in your own kitchen:

1. Prepare the Marinade: In a large mixing bowl, combine the olive oil, lemon juice, minced garlic, cumin, coriander, paprika, turmeric, cinnamon, salt, and pepper. Stir well to create a fragrant marinade.
2. Marinate the Chicken: Add the chicken thighs to the marinade, ensuring each piece is well coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, preferably overnight, to allow the flavors to penetrate the meat.
3. Cook the Chicken: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper and place the marinated chicken on it. Bake for 25-30 minutes or until the chicken is cooked through and slightly charred on the edges.
4. Prepare the Garlic Sauce: While the chicken is baking, mix the Greek yogurt, mayonnaise, minced garlic, lemon juice, salt, and pepper in a medium-sized bowl. Stir until smooth and creamy.
5. Assemble the Shawarma: Once the chicken is cooked, slice it into thin strips. Warm the flatbreads or pita bread and spread a generous amount of garlic sauce on each. Top with slices of chicken and your choice of fresh vegetables. Roll up the flatbreads and enjoy!

Nutrition Facts

Understanding the nutritional value of your meals can help you make informed dietary choices. This Chicken Shawarma recipe serves approximately 6 people, with each serving containing around 400 calories. It’s a balanced meal with a good mix of protein, healthy fats, and carbohydrates, making it a satisfying option for lunch or dinner.

Preparation Time

One of the great advantages of Chicken Shawarma is its relatively quick preparation time, especially if you marinate the chicken overnight. Here’s a breakdown of the time you’ll need:

• Preparation: 15 minutes
• Marination: 1 hour to overnight (the longer, the better)
• Cooking: 30 minutes
• Total Time: Approximately 1 hour and 45 minutes (or longer if marinating overnight)

How to Serve

Serving Chicken Shawarma is as versatile as the dish itself. Here are some ways to enjoy this delightful meal:

• Serve with a side of hummus and tabbouleh for a complete Middle Eastern feast.
• Add pickled vegetables to your wrap for an extra tangy flavor.
• Top with a sprinkle of fresh parsley or cilantro for a burst of freshness.
• Pair with a refreshing cucumber and mint salad.
• Enjoy with a cold glass of traditional mint tea.

Additional Tips

To ensure your Chicken Shawarma is a culinary masterpiece, consider these additional tips:

• Use Chicken Thighs: They are more flavorful and juicier than chicken breasts, making them ideal for shawarma.
• Marinate Thoroughly: Allow the chicken to marinate overnight for maximum flavor infusion.
• Adjust the Spice Level: Feel free to tweak the spice quantities to suit your taste preferences.
• Use Fresh Ingredients: Fresh garlic and lemon juice enhance the authenticity and taste of the dish.
• Grill for Extra Char: If you have access to a grill, consider grilling the chicken for an added smoky flavor.

FAQ

Here are some frequently asked questions about Chicken Shawarma:

• What is the origin of Chicken Shawarma? Chicken Shawarma is a popular Middle Eastern street food, believed to have originated in the Levant region.
• Can I use chicken breasts instead of thighs? Yes, you can, but chicken thighs are recommended for their juiciness and flavor.
• Is there a vegetarian alternative to Chicken Shawarma? Absolutely! You can use tofu or seitan as a plant-based alternative.
• How long can I store leftover shawarma? Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Can I freeze the marinated chicken? Yes, you can freeze the marinated chicken for up to 2 months. Thaw it in the refrigerator before cooking.

In conclusion, Chicken Shawarma with Garlic Sauce is not just a meal; it’s an experience. It brings the rich flavors of the Middle East to your kitchen, offering a culinary journey that you’ll want to embark on time and again. Whether you’re a seasoned cook or a kitchen novice, this recipe is accessible, delicious, and sure to become a family favorite. Enjoy the process, savor the flavors, and share the love of shawarma with those around you.