Chicken Parmesan with Marinara Sauce Recipe

Chicken Parmesan with Marinara Sauce is a classic dish that brings the flavors of Italy right into your kitchen. I recently prepared this dish for my family, and it was an absolute hit. The crispy breaded chicken, topped with melted cheese and nestled in a tangy marinara sauce, was a delightful experience for our taste buds. The aroma that filled the house while it was baking was simply irresistible. My family couldn’t wait to dive in, and it was devoured in no time. This recipe is not only delicious but also relatively easy to make, making it a perfect choice for both weeknight dinners and special occasions.

Ingredients

To recreate this scrumptious Chicken Parmesan with Marinara Sauce, you will need the following ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup all-purpose flour
• 2 large eggs, beaten
• 1 cup breadcrumbs (preferably Italian seasoned)
• 1/2 cup grated Parmesan cheese
• Salt and freshly ground black pepper, to taste
• 1 cup marinara sauce, preferably homemade
• 1 1/2 cups shredded mozzarella cheese
• 1/4 cup fresh basil leaves, chopped
• Olive oil, for frying

Instructions

Creating this Chicken Parmesan with Marinara Sauce is a straightforward process that yields delicious results. Follow these steps to prepare:

1. Preheat your oven to 400°F (200°C). This will ensure your chicken is cooked to perfection after frying.

2. Prepare your breading station by setting up three shallow dishes. Fill the first with flour, the second with beaten eggs, and the third with a mixture of breadcrumbs and Parmesan cheese.

3. Season the chicken breasts with salt and pepper. Dredge each breast in flour, shaking off the excess, then dip them into the eggs, and finally coat them with the breadcrumb mixture, pressing lightly to adhere.

4. In a large skillet, heat olive oil over medium-high heat. Once hot, add the breaded chicken breasts. Cook them for about 3-4 minutes on each side until they are golden brown and crispy. Transfer the chicken to a baking dish.

5. Pour marinara sauce over each chicken breast, ensuring they are well covered. Sprinkle mozzarella cheese generously on top.

6. Bake the chicken in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly, and the chicken is cooked through.

7. Garnish with fresh basil leaves before serving to add a burst of flavor and color.

Nutrition Facts

This recipe serves four and contains approximately 600 calories per serving, making it a hearty meal. The combination of protein, carbs, and fats ensures it is filling and satisfying, perfect for a family dinner.

Preparation Time

The total preparation time for Chicken Parmesan with Marinara Sauce is around 45 minutes. This includes about 15 minutes of active preparation and 30 minutes of cooking time. It’s a relatively quick recipe, considering the depth of flavor it offers.

How to Serve

Chicken Parmesan with Marinara Sauce can be served in various ways to suit different preferences:

• Serve it over a bed of spaghetti for a classic Italian meal.
• Pair it with a side of garlic bread to soak up the delicious sauce.
• Include a fresh green salad for a balanced meal.
• Offer it with roasted vegetables for a wholesome dinner.
• Use it as a filling for a sandwich for a unique twist.

Additional Tips

To ensure your Chicken Parmesan with Marinara Sauce turns out perfectly each time, consider these helpful tips:

1. For extra flavor, marinate the chicken breasts in buttermilk for a few hours before breading.

2. Use panko breadcrumbs for a lighter, crunchier crust.

3. If you’re short on time, use a high-quality store-bought marinara sauce.

4. For a spicier kick, add red pepper flakes to the marinara sauce.

5. Make sure the chicken breasts are of uniform thickness to ensure even cooking.

FAQ Section

Here are some frequently asked questions about Chicken Parmesan with Marinara Sauce:

1. Can I make Chicken Parmesan ahead of time?

Yes, you can prepare the chicken breasts and refrigerate them for up to 24 hours before frying. Bake them just before serving for best results.

2. Can I freeze Chicken Parmesan?

Yes, you can freeze the breaded chicken breasts before frying. When ready to use, fry them directly from frozen, and then proceed with the recipe.

3. What can I use instead of mozzarella cheese?

If you prefer a different cheese, provolone or fontina are great substitutes that melt well and complement the dish.

4. Is it possible to make this recipe gluten-free?

Absolutely! Use gluten-free flour and breadcrumbs to make this dish suitable for those with gluten sensitivities.

5. Can I use chicken thighs instead of breasts?

Yes, chicken thighs can be used. They may require a slightly longer cooking time in the oven due to their thickness.

Enjoy making and savoring this delicious Chicken Parmesan with Marinara Sauce, a recipe that is sure to become a favorite in your household, just as it has in mine. Whether you’re cooking for a family gathering or a cozy dinner at home, this dish promises to deliver on flavor and satisfaction.