Cherry Tomato & Mozzarella Skewers

Of all the recipes in my arsenal, the ones I cherish most are those that deliver maximum elegance with minimum effort. They are my secret weapons for last-minute gatherings, my go-to for potlucks when I’m short on time, and my saving grace on warm summer evenings when the last thing I want to do is turn on the stove. At the very top of that list, reigning supreme in its vibrant simplicity, is the Cherry Tomato & Mozzarella Skewer. I remember one particularly hectic Saturday afternoon. The house was a delightful mess of weekend projects, the kids were running wild in the backyard, and I had completely forgotten that we’d invited our new neighbors over for a casual “get to know you” drink. Panic began to set in. What could I possibly whip up that looked impressive but wouldn’t require a frantic, flour-dusted hour in the kitchen? My eyes landed on a bowl of glistening cherry tomatoes on the counter, a fresh ball of mozzarella in the fridge, and the pot of basil thriving on my windowsill. In that moment, a wave of calm washed over me. I knew exactly what to do. Twenty minutes later, as our new friends walked through the door, they were greeted by a stunning platter of these jewel-toned skewers. The bright red of the tomatoes, the pure white of the cheese, and the deep green of the basil leaves—the colors of the Italian flag—were a feast for the eyes. They raved about how fresh and delicious they were, and I just smiled, silently thanking the culinary gods for the timeless perfection of the Caprese salad, reimagined on a stick. These skewers aren’t just food; they’re a conversation starter, a centerpiece, and a testament to the fact that the most memorable flavors often come from the simplest, freshest ingredients. They have saved me time and again, and they never fail to make my family and guests feel special.

Ingredients

Here is the simple list of high-quality components you’ll need to create these stunning and delicious appetizers. The magic of this recipe lies in the quality of each ingredient, so choose the best you can find for the most vibrant flavor.

• Cherry or Grape Tomatoes (1 pint, about 2 cups): These are the stars of the show. Look for firm, ripe, and deeply colored tomatoes with a sweet fragrance. Grape tomatoes are slightly oblong and firmer, while cherry tomatoes are rounder and often juicier. Both work beautifully.
• Fresh Mozzarella Balls (8 ounces): Use “ciliegine” (cherry-sized) or “bocconcini” (bite-sized) mozzarella balls packed in water. This type of mozzarella is soft, creamy, and milky, providing the perfect textural contrast to the burst of the tomato. Avoid low-moisture, block mozzarella used for pizza.
• Fresh Basil Leaves (1 large bunch, about 40-50 leaves): There is no substitute for fresh basil. Its sweet, peppery, and aromatic profile is essential to the classic Caprese flavor. Look for vibrant green leaves with no dark spots.
• Extra Virgin Olive Oil (¼ cup): A good quality, flavorful extra virgin olive oil is used for drizzling and adding a layer of fruity, peppery complexity. It ties all the other flavors together.
• Balsamic Glaze (2 tablespoons): This is a thick, syrupy reduction of balsamic vinegar. It adds a wonderful sweet and tangy finish. You can buy it pre-made or easily make your own (see tips section!).
• Flaky Sea Salt (½ teaspoon, or to taste): Flaky salt like Maldon or a coarse sea salt adds a delightful crunch and enhances all the other flavors.
• Freshly Cracked Black Pepper (¼ teaspoon, or to taste): A few grinds of a peppermill add a gentle, spicy warmth that cuts through the richness of the cheese and the sweetness of the tomatoes.
• Wooden or Bamboo Skewers (about 20-25, 6-inch skewers): These are the vessel for our delicious creation. Six-inch skewers are the perfect size for a single-bite appetizer.

Instructions

Assembling these skewers is a simple, almost meditative process. There’s no cooking involved, just a careful and thoughtful arrangement of beautiful ingredients. Follow these steps for perfect results every time.

Step 1: Prepare the Ingredients
Before you begin assembling, it’s crucial to have all your components ready to go. This “mise en place” approach makes the process smooth and enjoyable. Rinse the cherry tomatoes under cool water and pat them completely dry with a paper towel. Any excess water can make the skewers slippery and dilute the flavors. Drain the fresh mozzarella balls from their whey or water and gently pat them dry as well. This helps the olive oil and seasonings adhere to them better. Carefully wash the basil leaves and pat them dry, or use a salad spinner for best results. Be gentle to avoid bruising the delicate leaves.

Step 2: Assemble the Skewers
Now for the fun part! Take one 6-inch skewer and begin threading the ingredients. The classic and most visually appealing order is:

1. Cherry Tomato
2. Folded Basil Leaf
3. Mozzarella Ball

The key to a beautiful skewer is the basil. Instead of just piercing it flat, take a single basil leaf and fold it in half, like a small taco, before threading it onto the skewer between the tomato and mozzarella. This not only looks neater but also provides a more concentrated burst of basil flavor in every bite. Repeat this process until you have used up all your ingredients. Depending on the size of your tomatoes and mozzarella balls, you should yield between 20 and 25 skewers.

Step 3: Arrange and Season
Arrange the completed skewers on a large platter or serving board. You can lay them flat in neat rows, arrange them in a circular pattern fanning out from the center, or even stand them up in a tall glass for a more modern presentation.

Just before serving, drizzle the skewers generously with the high-quality extra virgin olive oil. Then, artfully drizzle the balsamic glaze over the top. You can do this in a zigzag pattern for a professional look. Finally, sprinkle everything with a good pinch of flaky sea salt and a few grinds of freshly cracked black pepper. This final seasoning step is crucial as it awakens all the flavors and brings the dish to life. Serve immediately for the best taste and texture.

Nutrition Facts

These skewers are a wonderful example of a healthy and satisfying appetizer that is naturally rich in beneficial nutrients.

• Servings: This recipe makes approximately 20-25 skewers. A serving size is typically considered 3-4 skewers per person as an appetizer.
• Calories per Serving (3 skewers): Approximately 120-150 calories.
• Rich in Lycopene: Tomatoes are an excellent source of lycopene, a powerful antioxidant linked to reducing the risk of heart disease and certain cancers.
• Good Source of Calcium: The fresh mozzarella provides a healthy dose of calcium, which is essential for strong bones and teeth, as well as proper muscle function.
• Healthy Fats: The extra virgin olive oil is packed with monounsaturated fats, which are heart-healthy and can help lower bad cholesterol levels.
• Low in Carbohydrates: This is a naturally low-carb and keto-friendly snack, making it a perfect choice for those following specific dietary plans.
• Vitamins and Minerals: Between the Vitamin C and A in the tomatoes and the Vitamin K in the basil, these little skewers pack a surprising nutritional punch.

Preparation Time

This recipe is the epitome of quick and easy, making it perfect for any occasion, planned or impromptu. The total time is almost entirely active prep time, as there is no cooking involved.

• Total Preparation Time: 20 minutes. This includes washing and drying the produce, draining the mozzarella, and assembling all the skewers. If you are an experienced hand in the kitchen, you might even find it takes closer to 15 minutes. It’s a fast, efficient, and stress-free recipe from start to finish.

How to Serve

The beauty of these Cherry Tomato & Mozzarella Skewers lies not only in their taste but also in their versatility. They can be presented in numerous ways to suit any event.

• On a Classic White Platter:
  • Arrange the skewers in neat, parallel rows on a large, rectangular white platter. The white background makes the red, white, and green colors pop, creating a visually stunning effect.
  • Leave a small, decorative bowl in the center or corner of the platter filled with extra balsamic glaze for dipping.
• As a Centerpiece Wreath:
  • For festive occasions like Christmas or a summer party, arrange the skewers in a circle on a round platter or wooden board to form a beautiful, edible wreath.
  • You can fill the center of the wreath with a small bowl of olives, extra basil leaves, or a dipping sauce.
• In a “Bouquet”:
  • For a fun and modern presentation, stand the skewers upright in a short, sturdy glass or a small ceramic vase.
  • This “bouquet” of skewers makes for easy grabbing and adds a touch of vertical interest to your appetizer spread.
• As Part of an Antipasto or Charcuterie Board:
  • Integrate the skewers into a larger board. They provide a fresh, juicy, and light component that beautifully balances the richness of cured meats, cheeses, crackers, and nuts.
  • Nestle them between slices of prosciutto, salami, and chunks of aged parmesan.
• As a Side Dish:
  • Don’t limit these to just appetizers! Serve two or three skewers alongside a main course of grilled chicken, steak, or fish. They act as a vibrant, no-cook side salad that adds freshness and color to the plate.

Additional Tips

Take your skewers from great to absolutely unforgettable with these eight expert tips.

1. Marinate the Mozzarella: For an extra layer of flavor, marinate the mozzarella balls for at least 30 minutes before assembling. In a small bowl, toss the drained mozzarella with a tablespoon of olive oil, a minced garlic clove, a pinch of red pepper flakes, and some finely chopped fresh oregano. This infuses the cheese with incredible flavor.
2. Make Your Own Balsamic Glaze: While store-bought glaze is convenient, a homemade version is incredibly simple and often more flavorful. Pour 1 cup of good-quality balsamic vinegar into a small saucepan. Bring to a simmer over medium heat and cook for 10-15 minutes, or until the vinegar has reduced by about half and is thick enough to coat the back of a spoon. Let it cool completely before drizzling.
3. Get Creative with Add-Ins: Feel free to customize your skewers! A cube of cantaloupe, a pitted Kalamata or Castelvetrano olive, a folded slice of prosciutto, or a cheese-filled tortellini (cooked and cooled) can be delicious additions.
4. Choose Your Skewers Wisely: While standard bamboo skewers are perfect, you can get creative. For a rustic look, use sturdy rosemary sprigs as your skewers (you’ll need to use a tool to create a pilot hole in the tomato and cheese). For a more elegant, reusable option, use small metal cocktail picks.
5. The Secret to Fresh Basil: To prevent the basil from turning dark or wilting, assemble the skewers no more than 2-3 hours before serving. The acid from the tomatoes can cause the basil to oxidize over time. If you must prep further in advance, prepare the tomato and mozzarella on the skewers and add the fresh basil leaf just before you arrange and season them.
6. Perfect Drizzle Technique: For a professional-looking drizzle of balsamic glaze, pour it into a small squeeze bottle. This gives you much more control than using a spoon and allows you to create thin, elegant lines across the skewers. If you don’t have a squeeze bottle, dip a fork into the glaze and flick it over the skewers.
7. Sourcing Matters: The simplicity of this recipe means ingredient quality is paramount. If possible, use tomatoes from a local farmer’s market during peak season (summer). The difference in sweetness and flavor is astounding. Similarly, opt for a high-quality, fresh mozzarella from an Italian deli or the specialty cheese section of your grocery store.
8. How to Store Leftovers: While best eaten fresh, you can store leftover skewers in an airtight container in the refrigerator for up to 2 days. Be aware that the tomatoes will soften and the basil may darken slightly. Before serving leftovers, you may want to let them sit at room temperature for 15-20 minutes to take the chill off the cheese and tomatoes, and give them a fresh drizzle of olive oil.

Frequently Asked Questions (FAQ)

Here are answers to some of the most common questions about making perfect Cherry Tomato & Mozzarella Skewers.

1. Can I make these skewers ahead of time?
Yes, but with a caveat. You can assemble the skewers with just the tomato and mozzarella up to 24 hours in advance and store them in an airtight container in the refrigerator. For the best results, add the fresh basil leaf, drizzle with oil and glaze, and season with salt and pepper just before you plan to serve them. This keeps the basil vibrant green and prevents the dish from becoming watery.

2. What is the absolute best type of mozzarella to use?
The best choice is fresh mozzarella balls packed in water, specifically the “ciliegine” (cherry-sized) variety as they are perfectly proportioned to cherry tomatoes. Bocconcini (bite-sized) are a great second choice. You can also buy a large ball of fresh mozzarella and cut it into ¾-inch cubes. Avoid the firm, low-moisture mozzarella blocks, as they lack the creamy texture and milky flavor that makes this dish so special.

3. My basil leaves turn brown and wilt after a while. How can I prevent this?
This is a common issue caused by oxidation, where the enzymes in the basil react with air and the acid from the tomatoes. The best prevention method is to add the basil as close to serving time as possible. Folding the leaf, as described in the instructions, also helps protect some of its surface area. Blanching the basil leaves (dipping them in boiling water for 5 seconds, then in an ice bath) can also set their color, but it does slightly alter their raw texture and flavor.

4. Can I use regular balsamic vinegar instead of a glaze?
You can, but the result will be different. Regular balsamic vinegar is very thin and will run right off the skewers, making the platter messy and providing a much sharper, more acidic flavor. A balsamic glaze is thick, syrupy, and sweet, so it clings to the ingredients and provides a balanced tang. If you only have regular balsamic vinegar, it’s highly recommended to make your own glaze by reducing it on the stove (see tip #2).

5. Are these skewers considered a healthy appetizer?
Absolutely! They are a fantastic healthy choice. They are made with whole, unprocessed ingredients. You get antioxidants from the tomatoes, calcium and protein from the cheese, and heart-healthy monounsaturated fats from the olive oil. They are naturally gluten-free and low in carbs, making them suitable for many dietary lifestyles.

6. How many skewers should I plan on making per person for a party?
A good rule of thumb for an appetizer portion is to plan for 3 to 4 skewers per person. If these are one of many appetizers being served, 2 to 3 per person is likely sufficient. If they are the primary snack before a meal, you’ll want to be on the higher end of that range. They are very easy to eat, so it’s always better to make a few extra!

7. Can I grill or cook these skewers?
While this is designed as a fresh, no-cook recipe, you can certainly grill them for a smoky, melty variation. Assemble the skewers without the basil. Lightly brush them with olive oil and place them on a hot grill for 2-3 minutes, turning once, until the tomatoes are slightly blistered and the cheese is just beginning to melt. Remove from the grill, tuck in fresh basil leaves, and then drizzle with the balsamic glaze.

8. I don’t have any skewers. Is there another way to serve this?
Of course! If you find yourself without skewers, you can simply create a “deconstructed” Caprese salad. In a bowl, gently toss the cherry tomatoes, mozzarella balls, and fresh basil leaves with the olive oil, salt, and pepper. Transfer to a serving dish and then drizzle with the balsamic glaze. It delivers the exact same delicious flavor in a different format.

Print