Ingredients
Scale
To get started on your Chelsea Chicken Alfredo Bake, you’ll need the following ingredients:
- 2 cups cooked pasta (penne or rotini)
- 2 cups cooked chicken, shredded
- 2 cups Alfredo sauce, store-bought
- 1 cup mozzarella cheese, shredded
- 1 cup spinach, fresh or frozen
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Optional: Italian seasoning
Instructions
Follow these simple steps to prepare your Chelsea Chicken Alfredo Bake:
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine:
- Cooked pasta
- Shredded chicken
- Alfredo sauce
- Spinach
- Salt and pepper to taste
- Transfer the mixture to a baking dish, spreading it evenly.
- Top the mixture with shredded mozzarella and grated Parmesan cheese.
- Bake in the preheated oven for 25-30 minutes, until the dish is bubbly and golden on top.
- Remove from the oven and let it cool for a few minutes before serving.
Nutrition
- Serving Size: one normal portion
- Calories: 400
- Fat: 15g
- Carbohydrates: 45g
- Protein: 30g