Ingredients
To create the perfect Cheesy Ham Mashed Potatoes, you’ll need a combination of fresh, high-quality ingredients. Here’s what you’ll need:
- Potatoes: 2 pounds of Yukon Gold or Russet potatoes
- Butter: 1/2 cup unsalted butter
- Milk: 1 cup whole milk or half-and-half
- Cheese: 1 cup shredded cheddar cheese (or your cheese of choice)
- Ham: 1 cup diced cooked ham
- Salt and Pepper: To taste
- Garlic Powder: 1 teaspoon (optional)
- Chives or Green Onions: 2 tablespoons, finely chopped (optional, for garnish)
Instructions
Making Cheesy Ham Mashed Potatoes is a straightforward process. Follow these steps to create this delicious dish:
- Prepare the Potatoes:
- Peel and cube the potatoes into roughly 1-inch pieces for even cooking.
- Place them in a large pot and cover with cold water. Add a pinch of salt.
- Cook the Potatoes:
- Bring the water to a boil over medium-high heat.
- Once boiling, reduce the heat and let the potatoes simmer for 15-20 minutes, or until they are fork-tender.
- Drain and Mash:
- Drain the potatoes well and return them to the pot.
- Add the butter and milk to the pot. Use a potato masher or an electric mixer to mash the potatoes until smooth and creamy.
- Add Cheese and Ham:
- Stir in the shredded cheese until fully melted and combined.
- Add the diced ham and mix well. If using, stir in the garlic powder.
- Season to Taste:
- Add salt and pepper to your preference. Adjust seasoning as needed.
- Garnish and Serve:
- Transfer the mashed potatoes to a serving dish.
- Garnish with chopped chives or green onions, if desired.
Nutrition
- Serving Size: one normal portion
- Calories: 320
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 12g
- Cholesterol: 65mg