Making Cheesy Broccoli Tater Tots is a straightforward process. Follow these steps to create these delicious snacks:

Step 1: Prepare the Ingredients

1. Preheat your oven to 400°F (200°C). If you prefer frying, heat a generous amount of oil in a deep pan over medium heat.
2. Boil the Broccoli: Bring a pot of water to boil. Add the broccoli florets and cook for 2-3 minutes until they are bright green and tender. Drain and allow them to cool before chopping finely.
3. Grate the Potatoes: Peel and grate the potatoes into a large bowl. Squeeze out excess moisture using a clean kitchen towel or cheesecloth to ensure the tots are crispy.

Step 2: Mix the Ingredients

4. Combine Ingredients: In a large mixing bowl, combine the finely chopped broccoli, grated potatoes, shredded cheddar cheese, breadcrumbs, and eggs.
5. Season the Mixture: Add garlic powder, onion powder, salt, and pepper to taste. Mix everything thoroughly until well combined.

Step 3: Shape the Tater Tots

6. Form the Tots: Using your hands, take small portions of the mixture and shape them into small, cylindrical tots. Ensure they are compact to prevent them from falling apart during cooking.

Step 4: Cook the Tater Tots

7. Bake the Tots: Place the shaped tots on a baking sheet lined with parchment paper. Lightly brush or spray them with olive oil. Bake in the preheated oven for 20-25 minutes, turning halfway through, until they are golden brown and crispy.
8. Fry the Tots (Optional): If frying, carefully place the tots in the hot oil and fry for 3-4 minutes until golden brown. Remove and drain on paper towels.