Creating these delightful croissant melts is a straightforward process. Follow these steps to achieve breakfast perfection:

Preparing the Filling

1. Beat the Eggs: In a medium-sized bowl, beat together the eggs, milk, salt, and pepper until well combined.
2. Cook the Eggs: Heat a tablespoon of butter in a non-stick skillet over medium heat. Pour the egg mixture into the skillet. Stir gently with a spatula, cooking until the eggs are softly scrambled. Remove from heat.
3. Add Cheese: While the eggs are still warm, sprinkle the cheese mixture over them and gently fold to combine. The residual heat will help melt the cheese.
4. Prepare the Ham: If using bacon, cook until crispy and set aside. For ham, no additional preparation is needed unless preferred warm.

Assembling the Croissant Melts

5. Prepare the Croissants: Preheat your oven to 350°F (175°C). Slice each croissant in half horizontally without cutting all the way through, creating a pocket.
6. Fill the Croissants: Spoon the cheesy scrambled eggs into each croissant, followed by a layer of ham or bacon.
7. Bake: Place the filled croissants on a baking sheet lined with parchment paper. Bake in the preheated oven for about 5-7 minutes, or until the croissants are warm and crispy, and the cheese is fully melted.
8. Garnish and Serve: Remove from the oven, and sprinkle with fresh herbs if desired. Serve immediately.