Preparing this delightful breakfast wrap is as easy as following these step-by-step instructions:

1. Prepare the Beef:
   • Heat a tablespoon of olive oil in a skillet over medium heat.
   • Add the chopped onion and diced red bell pepper, sautéing until they are soft and fragrant.
   • Add the beef to the skillet, breaking it into small pieces as it cooks.
   • Season with salt, pepper, garlic powder, and paprika.
   • Continue cooking until the beef is browned and cooked through. Remove from heat and set aside.
2. Cook the Eggs:
   • In a separate pan, scramble the eggs until they are just cooked, ensuring they remain soft and fluffy. Season with a pinch of salt and pepper.
3. Wilt the Spinach:
   • Add the fresh spinach to the pan with the beef mixture.
   • Stir gently until the spinach is wilted and well combined with the beef.
4. Assemble the Wraps:
   • Lay out the tortillas on a clean surface.
   • Evenly divide the beef and spinach mixture among the tortillas.
   • Top each with a portion of scrambled eggs.
   • Sprinkle shredded cheese over the top if desired.
5. Roll the Wraps:
   • Carefully roll each tortilla into a wrap, folding in the sides as you roll to secure the filling.
6. Serve:
   • Slice each wrap in half and serve immediately while warm.