Preparing the Shredded Hangi-Style Chicken

1. Season the Chicken: In a small bowl, combine the smoked paprika, ground cumin, ground coriander, garlic powder, onion powder, salt, and pepper. Rub this spice mix evenly over the chicken thighs or breasts.
2. Sear the Chicken: Heat the olive oil in a large skillet over medium-high heat. Add the seasoned chicken and sear for 3-4 minutes on each side until golden brown.
3. Cook the Chicken: Reduce the heat to low, cover the skillet, and let the chicken cook for about 20 minutes, or until fully cooked through and tender.
4. Shred the Chicken: Once cooked, remove the chicken from the skillet and let it rest for a few minutes. Using two forks, shred the chicken into bite-sized pieces.

Making the Slaw

1. Combine the Vegetables: In a large bowl, mix the shredded cabbage, grated carrot, and sliced red onion.
2. Prepare the Dressing: In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, honey, salt, and pepper.
3. Toss the Slaw: Pour the dressing over the vegetable mixture and toss until well combined. Adjust seasoning to taste.

Crafting the Smoky Barbecue Sauce

1. Mix the Ingredients: In a saucepan, combine the tomato sauce, apple cider vinegar, brown sugar, molasses, Worcestershire sauce, smoked paprika, garlic powder, onion powder, salt, and pepper.
2. Simmer the Sauce: Place the saucepan over medium heat and bring the mixture to a simmer. Stir occasionally and let it cook for about 10-15 minutes until it thickens slightly.
3. Cool the Sauce: Remove from heat and allow the sauce to cool before using it on the sliders.

Assembling the Sliders

1. Prepare the Buns: Slice the mini buns or slider buns in half and lightly toast them if desired.
2. Layer the Ingredients: Start by placing a generous portion of shredded hangi-style chicken on the bottom half of each bun.
3. Add the Slaw: Top the chicken with a spoonful of the prepared slaw.
4. Drizzle with Sauce: Liberally drizzle the smoky barbecue sauce over the slaw.
5. Garnish and Serve: Add fresh cilantro for garnish, if using, then place the top half of the bun to complete the slider. Serve immediately.