Berry Clafoutis Recipe

There’s a special kind of joy that comes with baking a dessert that not only tastes divine but also looks stunning when served. The Berry Clafoutis is one such dish that has become a staple in my household. With its rich custard-like texture and the perfect blend of sweet and tart from the berries, this recipe has quickly won over the hearts of my family members. During our weekend brunches, the clafoutis often becomes the centerpiece of our table, and it’s one of the few desserts that can make my children smile with anticipation as it bakes in the oven, filling the kitchen with its delightful aroma.

Ingredients

To create this delectable Berry Clafoutis, you will need the following ingredients:

• 1 cup of fresh or frozen mixed berries (such as blueberries, raspberries, and blackberries)
• 3 large eggs
• 1/2 cup of all-purpose flour
• 1/2 cup of granulated sugar
• 1 cup of whole milk
• 1 teaspoon of vanilla extract
• 1/4 teaspoon of salt
• 2 tablespoons of unsalted butter, melted
• Powdered sugar for dusting (optional)

Instructions

Follow these steps to make your Berry Clafoutis:

1. Preheat your oven to 350°F (175°C). Grease a 9-inch round baking dish with butter or non-stick spray.
2. Spread the berries evenly across the bottom of the prepared baking dish.
3. In a mixing bowl, whisk together the eggs and sugar until well combined and the mixture turns pale yellow.
4. Add the flour and salt to the egg mixture, whisking until smooth. Gradually pour in the milk and vanilla extract, continuing to whisk until the batter is homogeneous.
5. Pour the batter over the berries in the baking dish. The berries will float slightly, which is normal.
6. Bake in the preheated oven for 35-40 minutes, or until the clafoutis is set and lightly golden on top. A toothpick inserted into the center should come out clean.
7. Remove from oven and let cool for at least 10 minutes. Dust with powdered sugar before serving, if desired.

Nutrition Facts

This Berry Clafoutis recipe serves approximately 6 people. Each serving contains about 180 calories, making it a delightful yet modest dessert choice for those watching their caloric intake while still indulging in something sweet.

Preparation Time

One of the many reasons to love this Berry Clafoutis recipe is its efficiency; it requires only about 15 minutes of active preparation time. The total time, including baking, is approximately 50 minutes. This makes it an ideal dessert for those who wish to prepare something special without spending hours in the kitchen.

How to Serve

• Warm: Serve the clafoutis warm, straight from the oven, to enjoy the full extent of its creamy texture.
• Chilled: Some prefer clafoutis chilled, which allows the custard to set further, offering a firmer texture.
• With Cream: Pair with whipped cream or a scoop of vanilla ice cream to add an extra layer of richness.
• As a Breakfast Treat: Serve alongside a cup of coffee for a delightful breakfast experience.
• With Tea: Enjoy with a cup of your favorite tea for a soothing afternoon snack.

Additional Tips

To enhance your clafoutis experience, consider these helpful tips:

1. Use Fresh Berries: Whenever possible, opt for fresh berries as they tend to hold their shape better during baking.
2. Experiment with Flavors: Try adding a touch of almond extract or lemon zest to the batter for a different flavor profile.
3. Adjust Sugar Levels: Depending on the sweetness of your berries, you may want to adjust the sugar level in the batter to suit your taste.
4. Test for Doneness: The clafoutis should be set and lightly golden on top. If unsure, use a toothpick to test; it should come out clean.
5. Rest Before Serving: Allow the clafoutis to rest for at least 10 minutes after baking to let the flavors meld together beautifully.

FAQ Section

Can I use frozen berries for this recipe?

Yes, frozen berries can be used. However, be sure to thaw and drain them before adding to the batter to prevent excess moisture.

What can I substitute for whole milk?

You can use low-fat milk or a non-dairy alternative like almond or oat milk, though it may slightly alter the texture.

How do I store leftovers?

Leftover clafoutis can be stored in the refrigerator for up to 3 days. Cover tightly with plastic wrap or store in an airtight container.

Can I make this dish ahead of time?

Yes, clafoutis can be made a day in advance. Just reheat it gently in the oven before serving.

Can I use other fruits in this recipe?

Absolutely! While traditional clafoutis is made with cherries, you can experiment with other fruits like apples, pears, or peaches.