Creating Berry Cheesecake Delight is a straightforward process. Follow these step-by-step instructions to ensure perfect results every time:

Step 1: Prepare the Crust

1. Preheat your oven to 325°F (160°C).
2. In a medium-sized bowl, combine the graham cracker crumbs, melted butter, and sugar. Mix until the crumbs are evenly coated.
3. Press the crumb mixture evenly into the bottom of a lined 12-cup muffin tin to form the crust.
4. Bake the crust in the preheated oven for 5 minutes, then remove and set aside to cool.

Step 2: Make the Cheesecake Filling

5. In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
6. Gradually add in the sugar, continuing to beat until fully incorporated.
7. Mix in the vanilla extract, followed by the eggs, one at a time, beating well after each addition.
8. Fold in the sour cream and lemon juice until the mixture is smooth and well combined.

Step 3: Assemble and Bake

9. Evenly divide the cheesecake filling among the prepared crusts in the muffin tin.
10. Bake in the oven for 18-20 minutes, or until the edges are set but the center still has a slight jiggle.
11. Allow the cheesecake bites to cool to room temperature, then refrigerate for at least 3 hours or overnight for best results.

Step 4: Prepare the Berry Topping

12. In a small saucepan, combine the mixed berries, sugar, cornstarch, and water.
13. Cook over medium heat, stirring constantly, until the mixture thickens and the berries begin to break down, about 5-7 minutes.
14. Remove from heat and let the berry topping cool completely.

Step 5: Serve

15. Once the cheesecake bites are chilled, carefully remove them from the muffin tin.
16. Spoon the cooled berry topping over each cheesecake bite before serving.