Ingredients
Scale
Here is a list of ingredients you’ll need to create these mouthwatering Sweet Potato Nacho Rounds:
- 2 large sweet potatoes: Washed and sliced into 1/4-inch rounds
- 2 tablespoons olive oil: For roasting the sweet potato slices
- 1 teaspoon salt: To taste
- 1/2 teaspoon black pepper: To taste
- 1 teaspoon paprika: For added flavor
- 1 cup shredded cheddar cheese: Or your preferred cheese blend
- 1/2 cup black beans: Rinsed and drained
- 1/4 cup sliced jalapeños: Fresh or pickled
- 1/4 cup diced tomatoes: Fresh or canned
- 1/4 cup diced red onions: For a bit of crunch and flavor
- 1/4 cup chopped cilantro: For garnish
- 1/4 cup sour cream: For topping
- 1 avocado: Sliced or diced for topping
- 1 lime: Cut into wedges for serving
Instructions
Follow these steps to create your own Sweet Potato Nacho Rounds:
- Preheat the Oven:
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
- Prepare the Sweet Potatoes:
- Slice the sweet potatoes into 1/4-inch rounds and place them in a large bowl. Drizzle with olive oil, then sprinkle with salt, black pepper, and paprika. Toss until the slices are evenly coated.
- Roast the Sweet Potatoes:
- Arrange the sweet potato slices in a single layer on the prepared baking sheet. Roast in the preheated oven for 20-25 minutes, flipping halfway through, until they are tender and slightly crispy.
- Assemble the Nacho Rounds:
- Remove the sweet potato slices from the oven and let them cool slightly. Once cooled, arrange them on a large serving platter.
- Add the Toppings:
- Sprinkle the shredded cheddar cheese evenly over the sweet potato rounds. Top with black beans, jalapeños, diced tomatoes, and red onions.
- Melt the Cheese:
- Return the assembled nacho rounds to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
- Garnish and Serve:
- Remove from the oven and garnish with chopped cilantro. Add dollops of sour cream and slices of avocado over the top. Serve with lime wedges on the side.
Nutrition
- Serving Size: one normal portion
- Calories: 250
- Carbohydrates: 30 grams
- Protein: 6 grams