Follow these simple steps to create your own sizzling garlic butter lobster tails:

Step 1: Prepare the Lobster Tails

1. Thaw the Lobster Tails: If frozen, place the lobster tails in the refrigerator overnight to thaw.
2. Cut the Shells: Using kitchen scissors, cut through the top shell of each lobster tail, stopping at the base. Be careful not to cut the meat.
3. Loosen the Meat: Gently pull the meat up through the cut shell without detaching it from the base.
4. Clean the Lobster: Rinse the lobster meat under cold water to remove any debris or shell fragments.

Step 2: Make the Garlic Butter

1. Melt the Butter: In a small saucepan, melt the unsalted butter over low heat.
2. Add Garlic: Stir in the minced garlic and cook for 1-2 minutes until fragrant.
3. Season the Butter: Add lemon juice, paprika, salt, and black pepper to the melted butter. Mix well.

Step 3: Cook the Lobster Tails

1. Preheat the Oven: Set your oven to 425°F (220°C).
2. Brush with Olive Oil: Lightly brush the lobster meat with olive oil to prevent it from drying out.
3. Apply Garlic Butter: Generously brush the garlic butter mixture over the lobster meat.
4. Bake: Place the lobster tails on a baking sheet and bake for 12-15 minutes or until the lobster meat is opaque and firm to the touch.
5. Broil for Extra Flavor: For a golden top, broil the lobster tails for an additional 1-2 minutes.

Step 4: Garnish and Serve

1. Garnish: Sprinkle freshly chopped parsley over the cooked lobster tails.
2. Serve: Transfer to a serving platter and enjoy hot with extra garlic butter for dipping.