Follow these simple steps to whip up a delicious Loaded Beef Nacho Skillet:

1. Brown the Meat:
   In a large skillet, cook the ground beef over medium heat until it’s browned. If there’s excess fat, drain it to reduce grease.
2. Add Seasoning and Veggies:
   Stir in the taco seasoning, black beans, and corn. Allow the mixture to cook for another 3-5 minutes until everything is heated through and well combined.
3. Layer Tortilla Chips:
   Evenly distribute the tortilla chips on top of the beef mixture in the skillet.
4. Add Cheese and Jalapeños:
   Sprinkle shredded cheese over the tortilla chips. If you like a spicy kick, add sliced jalapeños. Cover the skillet and let it cook until the cheese melts to gooey perfection.
5. Top and Serve:
   Remove the skillet from heat. Top your nachos with diced avocado, a dollop of salsa, and a generous scoop of sour cream. Serve warm and enjoy!