Herb Cream Cheese Stuffed Cucumbers

Herb Cream Cheese Stuffed Cucumbers are a revelation! Honestly, I stumbled upon this recipe when I was desperately searching for something light and refreshing to bring to a summer potluck. I was tired of the same old chips and dips, and frankly, feeling a bit sluggish from heavier appetizers. Let me tell you, these little cucumber boats were a game-changer. Not only were they incredibly easy to prepare, but they were also an absolute hit with everyone, from the kids to the adults. My usually picky eaters devoured them, and I got so many compliments asking for the recipe. The creamy, herby filling nestled in the crisp, cool cucumber is just the perfect balance of textures and flavors. They are light, refreshing, and so satisfying without being heavy. Trust me, if you’re looking for a crowd-pleasing appetizer, a healthy snack, or just a delightful way to use up some cucumbers, you absolutely must try these Herb Cream Cheese Stuffed Cucumbers. They’ve become a staple in our house, and I’m sure they will in yours too!

Ingredients for Herb Cream Cheese Stuffed Cucumbers

• Cucumbers: 3 large cucumbers, preferably English or Persian cucumbers for their straight shape and fewer seeds. These form the refreshing base of our appetizer.
• Cream Cheese: 8 ounces, softened. Full-fat or reduced-fat cream cheese works equally well; ensure it’s softened for easy mixing and stuffing. This provides the creamy, rich foundation of the filling.
• Fresh Dill: 2 tablespoons, finely chopped. Dill adds a bright, slightly tangy, and herbaceous flavor that complements the cucumber and cream cheese beautifully.
• Fresh Chives: 2 tablespoons, finely chopped. Chives offer a mild onion-like flavor that adds a subtle sharpness and freshness to the cream cheese mixture.
• Fresh Parsley: 2 tablespoons, finely chopped. Parsley brings a clean, slightly peppery, and fresh herbaceous note, enhancing the overall flavor profile of the filling.
• Garlic Powder: 1 teaspoon. Garlic powder provides a subtle savory depth to the cream cheese mixture without being overpowering.
• Onion Powder: ½ teaspoon. Onion powder adds a mild, sweet onion flavor that rounds out the savory notes in the filling.
• Salt: ½ teaspoon, or to taste. Salt enhances all the flavors and balances the richness of the cream cheese.
• Black Pepper: ¼ teaspoon, freshly ground, or to taste. Freshly ground black pepper adds a subtle spice and depth of flavor.
• Optional Garnishes: Fresh dill sprigs, paprika, or a sprinkle of everything bagel seasoning for visual appeal and added flavor.

Instructions for Making Herb Cream Cheese Stuffed Cucumbers

Step 1: Prepare the Cucumbers

Begin by washing the cucumbers thoroughly under cold running water to remove any dirt or residue. Pat them dry with a clean kitchen towel or paper towels. This ensures they are clean and ready to handle.

Next, trim off both ends of each cucumber. This creates a flat base and top, making them easier to handle and stuff.

Cut each cucumber into approximately 2-inch to 3-inch long segments. The exact length is up to your preference, but this size is ideal for bite-sized appetizers and easy handling. Smaller pieces are great for snacks, while slightly larger pieces can be more substantial appetizers.

Using a small spoon, carefully scoop out the seeds from the center of each cucumber segment, creating a small boat or cavity. Be gentle to avoid piercing the bottom of the cucumber. Removing the seeds creates space for the cream cheese filling and also prevents the appetizer from becoming too watery, as cucumber seeds contain a lot of moisture. You can use a melon baller for a more professional look and easier seed removal, or simply the tip of a teaspoon. Discard the seeds or save them for composting.

Step 2: Prepare the Herb Cream Cheese Filling

In a medium-sized mixing bowl, place the softened cream cheese. It’s crucial that the cream cheese is softened to room temperature, as this will make it much easier to mix and create a smooth, creamy filling without lumps. If you forget to take it out in advance, you can microwave it in short 10-15 second intervals, being careful not to melt it.

Add the finely chopped fresh dill, chives, and parsley to the softened cream cheese. Fresh herbs are key to the vibrant flavor of this recipe. Ensure they are finely chopped to distribute the flavor evenly throughout the filling. If you don’t have fresh herbs, you can use dried, but reduce the amount to about 1 teaspoon each, as dried herbs are more concentrated. However, fresh herbs will always provide a brighter and fresher taste.

Sprinkle in the garlic powder, onion powder, salt, and freshly ground black pepper. These seasonings enhance the flavor of the cream cheese and herbs, creating a well-balanced and savory filling. Start with the recommended amounts and adjust to your taste preference. Some people prefer a more garlicky flavor, so feel free to add a little extra garlic powder.

Step 3: Mix the Filling Ingredients

Using a fork or a rubber spatula, thoroughly mix all the ingredients together until they are well combined and the cream cheese mixture is smooth and creamy. Ensure there are no lumps of cream cheese and that the herbs and spices are evenly distributed throughout the mixture. Taste the filling at this point and adjust the seasoning if needed. You might want to add a pinch more salt, pepper, or garlic powder depending on your preference. If you like a little tang, you can add a squeeze of lemon juice or a tiny dash of white vinegar.

Step 4: Stuff the Cucumbers

Take a spoonful of the herb cream cheese filling and carefully fill each cucumber cavity with the mixture. You can use a small spoon, a butter knife, or even a piping bag for a neater presentation. If using a spoon or knife, gently press the filling into the cavity to ensure it’s well-filled and slightly mounded on top. Avoid overstuffing to prevent the filling from spilling out when serving.

For a more decorative touch, you can use a piping bag fitted with a star tip to pipe the cream cheese filling into the cucumber boats. This creates a visually appealing swirl on top.

Step 5: Chill and Serve

Once all the cucumber boats are stuffed, arrange them on a serving platter. You can garnish them with fresh dill sprigs, a sprinkle of paprika for a touch of color, or everything bagel seasoning for added texture and flavor. Garnishes not only enhance the visual appeal but can also add subtle flavor notes.

For the best flavor and texture, chill the stuffed cucumbers in the refrigerator for at least 30 minutes before serving. Chilling allows the flavors to meld together and the cream cheese to firm up slightly, making them easier to handle and even more refreshing. They can be chilled for up to 2-3 hours before serving.

Serve the Herb Cream Cheese Stuffed Cucumbers chilled as a refreshing appetizer, snack, or part of a larger platter. They are perfect for parties, potlucks, picnics, or a healthy everyday snack.

Nutrition Facts for Herb Cream Cheese Stuffed Cucumbers

(Per serving, assuming 4 servings per recipe, and using full-fat cream cheese – Nutritional values are approximate and can vary based on specific ingredients and portion sizes)

• Serving Size: Approximately 3-4 stuffed cucumber pieces
• Calories: 150-180 kcal
• Fat: 12-15g
• Cholesterol: 40-50mg

(Note: These values are estimations and can vary. For precise nutritional information, use a nutrition calculator with the specific brands and quantities of ingredients used.)

Preparation Time for Herb Cream Cheese Stuffed Cucumbers

• Prep Time: 20 minutes
• Chill Time: 30 minutes (minimum, optional but recommended)
• Total Time: 50 minutes (including chill time)

Description: Herb Cream Cheese Stuffed Cucumbers are incredibly quick and easy to prepare, making them an ideal choice for busy weeknights, last-minute gatherings, or whenever you need a healthy and delicious snack or appetizer in a hurry. The active preparation time is minimal, mostly involving washing and cutting the cucumbers, chopping the herbs, and mixing the filling. The chilling time further enhances the flavor and texture, but even without extensive chilling, they are still delicious. This recipe is perfect for those who appreciate flavorful and healthy food without spending hours in the kitchen.

How to Serve Herb Cream Cheese Stuffed Cucumbers

These versatile and refreshing cucumber bites can be served in a variety of ways, making them perfect for numerous occasions:

• As an Appetizer:
  • Arrange them artfully on a platter for parties, gatherings, or holiday celebrations. Their vibrant green and creamy white colors make for a visually appealing starter.
  • Serve them alongside other appetizers like veggie skewers, hummus and pita bread, or fruit platters for a balanced and varied appetizer spread.
  • Offer them as a light and refreshing prelude to a heavier meal.
• As a Healthy Snack:
  • Enjoy them as a guilt-free afternoon snack or a post-workout refuel. They are low in calories and carbohydrates but satisfying and flavorful.
  • Pack them in lunch boxes for a healthy and refreshing midday snack at work or school.
• For Brunch or Lunch:
  • Include them as part of a brunch buffet alongside quiches, salads, and fresh fruit.
  • Serve them as a light lunch option, perhaps with a side salad or a cup of soup.
• At Picnics and Potlucks:
  • They are easy to transport and hold up well at room temperature for a reasonable amount of time, making them perfect for outdoor events.
  • Pack them in a container with ice packs to keep them chilled if the weather is warm.
• On a Charcuterie Board or Veggie Platter:
  • Add them to a charcuterie or cheese board for a refreshing and vegetarian element that complements richer items.
  • Incorporate them into a veggie platter with other raw vegetables and dips for a healthy and colorful spread.
• Garnishing Ideas:
  • Sprinkle with paprika for a touch of color and mild spice.
  • Garnish with fresh dill sprigs or extra chopped herbs for visual appeal and enhanced flavor.
  • Drizzle with a touch of olive oil or balsamic glaze for added richness and flavor complexity (especially if serving as part of a more elaborate platter).
  • A sprinkle of everything bagel seasoning adds a delightful crunch and savory flavor.
  • Finely chopped red bell pepper or pimientos can add a pop of color and sweetness.

Additional Tips for Perfect Herb Cream Cheese Stuffed Cucumbers

1. Choose the Right Cucumbers: Opt for English or Persian cucumbers. They have fewer seeds, thinner skins, and a straighter shape, making them ideal for stuffing. Regular cucumbers can also be used, but they might have more seeds and a thicker skin that you may want to peel partially.
2. Soften Cream Cheese Properly: Ensure your cream cheese is fully softened to room temperature before mixing. This will result in a smoother, lump-free filling that is easier to work with. If it’s too cold, it will be difficult to mix and stuff.
3. Don’t Overfill: Avoid overstuffing the cucumber boats. Too much filling can make them unstable and messy to eat. Fill them generously but leave a little room at the top to prevent spillage.
4. Make Ahead of Time: These stuffed cucumbers can be made a few hours ahead of time, making them perfect for party preparation. Prepare them up to 2-3 hours in advance and store them covered in the refrigerator. This allows the flavors to meld together beautifully.
5. Vary the Herbs: Feel free to experiment with different fresh herbs based on your preferences and what you have available. Consider using other herbs like mint, cilantro, basil, or tarragon for unique flavor profiles. A combination of herbs adds complexity and depth.
6. Add Extra Flavor Boosters: Enhance the cream cheese filling with additional flavor boosters. A squeeze of lemon juice or lime juice adds a bright, tangy note. A dash of hot sauce or a pinch of red pepper flakes introduces a subtle kick. Finely grated lemon zest can add a refreshing citrusy aroma.
7. Consider Different Cheeses: While cream cheese is classic, you can experiment with other soft cheeses. Goat cheese, ricotta cheese (well-drained), or Neufchâtel cheese can be used for variations in flavor and texture. If using goat cheese, consider pairing it with dill and lemon zest.
8. Vegan Option: To make this recipe vegan, simply substitute the regular cream cheese with a plant-based cream cheese alternative. There are many delicious vegan cream cheese options available now that work wonderfully in this recipe. Ensure the vegan cream cheese is also softened for easy mixing.

Frequently Asked Questions (FAQ) about Herb Cream Cheese Stuffed Cucumbers

Q1: Can I make these stuffed cucumbers ahead of time?

A: Yes, absolutely! Herb Cream Cheese Stuffed Cucumbers are perfect for making ahead. You can prepare them up to 2-3 hours in advance and store them covered in the refrigerator. Chilling them actually helps the flavors meld together and makes them even more refreshing. However, it’s best to avoid making them too far in advance (like overnight) as the cucumbers can release moisture and become slightly watery over very long periods.

Q2: Can I use dried herbs instead of fresh herbs?

A: While fresh herbs provide the best and brightest flavor, you can use dried herbs in a pinch. If using dried herbs, remember that they are more concentrated, so you will need to use less. As a general guideline, use about 1 teaspoon of dried herbs for every tablespoon of fresh herbs called for in the recipe. For this recipe, you would use about 2 teaspoons each of dried dill, chives, and parsley. However, for the most vibrant and fresh taste, fresh herbs are highly recommended.

Q3: Can I freeze Herb Cream Cheese Stuffed Cucumbers?

A: Freezing is not recommended for this recipe. Cucumbers have a high water content and will become mushy and lose their crisp texture when thawed. Cream cheese can also change texture and become grainy after freezing and thawing. It’s best to enjoy these stuffed cucumbers fresh or within a few hours of making them.

Q4: What are some variations I can try with the filling?

A: There are many delicious variations you can try! Consider adding:

• Smoked Salmon: Flake in some smoked salmon for a richer, savory filling.
• Sun-dried Tomatoes: Finely chopped sun-dried tomatoes add a chewy texture and intense flavor.
• Olives: Chopped Kalamata or green olives bring a briny, salty element.
• Roasted Red Peppers: Finely diced roasted red peppers add sweetness and color.
• Everything Bagel Seasoning: Mix some into the filling for added texture and flavor, or sprinkle on top as a garnish.
• Spices: A pinch of paprika, cayenne pepper, or red pepper flakes can add a touch of heat.

Q5: Are Herb Cream Cheese Stuffed Cucumbers gluten-free?

A: Yes, this recipe is naturally gluten-free as it primarily consists of cucumbers, cream cheese, herbs, and spices, all of which are gluten-free ingredients. Always double-check the labels of your cream cheese and seasonings to ensure they are certified gluten-free if you have a severe gluten sensitivity or allergy, but generally, this recipe is safe for those following a gluten-free diet.

Q6: Can I make this recipe dairy-free or vegan?

A: Yes, you can easily make this recipe dairy-free or vegan by substituting the cream cheese with a vegan cream cheese alternative. There are many plant-based cream cheese options available that mimic the texture and flavor of traditional cream cheese very well. Just ensure you choose a flavor that complements herbs, and check the ingredient list for any allergens if needed.

Q7: How long will Herb Cream Cheese Stuffed Cucumbers last in the refrigerator?

A: While best enjoyed fresh, Herb Cream Cheese Stuffed Cucumbers can be stored in an airtight container in the refrigerator for up to 2 days. However, the cucumbers may release some moisture over time, and the texture might slightly soften. For the best texture and flavor, consume them within the first day.

Q8: Can I use different types of cucumbers?

A: Yes, you can use different types of cucumbers, but English or Persian cucumbers are preferred due to their fewer seeds and straighter shape. Regular cucumbers can also be used; however, they might have more seeds, which you should scoop out thoroughly, and their thicker skin might be less appealing to some. If using regular cucumbers, you might consider partially peeling them for a more delicate texture. Smaller cucumbers like mini cucumbers or even pickling cucumbers could also be used for bite-sized versions, though they might be a bit more challenging to stuff.

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