Making this dish is as simple as it is delicious. Follow these step-by-step instructions:

1. Prepare the Vegetables: Begin by washing and slicing all your vegetables. Ensure they are cut thinly to allow even cooking.
2. Sauté the Vegetables:
   • Heat 1 tablespoon of olive oil in a large skillet over medium heat.
   • Add the sliced onion and bell pepper. Sauté for about 3 minutes until they start to soften.
   • Add the mushrooms and zucchini. Cook for another 4-5 minutes until all vegetables are tender.
   • Stir in the spinach and cook just until wilted.
   • Season with cumin, paprika, salt, and pepper. Mix well to combine all flavors. Remove from heat and set aside.
3. Assemble the Quesadillas:
   • Lay a tortilla flat on a clean surface. Spread a layer of shredded cheese over half of the tortilla.
   • Add a generous amount of the sautéed vegetables on top of the cheese.
   • Sprinkle more cheese over the vegetables for extra gooeyness.
   • Fold the tortilla in half to enclose the filling.
4. Cook the Quesadillas:
   • Heat the remaining tablespoon of olive oil in a clean skillet over medium heat.
   • Place the folded quesadilla in the skillet. Cook for 2-3 minutes on each side until the tortilla is golden brown and the cheese is melted.
   • Repeat with the remaining tortillas and filling.
5. Serve:
   • Once cooked, transfer the quesadillas to a cutting board.
   • Slice each quesadilla into wedges and serve with optional toppings like fresh cilantro and lime wedges.