Creating this delicious sorbet is a straightforward process. Follow these simple steps:

1. Blend the Ingredients: In a blender, combine the peeled and chopped cucumbers, fresh lime juice, honey (or agave syrup), fresh mint leaves, and a pinch of salt. Blend until the mixture is smooth and uniform in texture.
2. Freeze the Mixture: Pour the blended mixture into a shallow container. Place it in the freezer for 4-6 hours. For the best texture, stir the mixture every hour. This step is crucial in ensuring the sorbet freezes uniformly, preventing large ice crystals from forming.
3. Serve: Once the mixture is fully frozen, use a scoop to serve the sorbet into bowls or cups. Enjoy the refreshing taste immediately!