Follow these step-by-step instructions to create your own batch of crunchy fried polenta sticks:

Preparing the Polenta

1. Boil the Water: In a large saucepan, bring the 4 cups of water to a boil. Add the teaspoon of salt.
2. Cook the Polenta: Gradually whisk in the polenta, stirring continuously to prevent lumps. Lower the heat to a simmer and cook for about 30-40 minutes, stirring frequently, until the polenta is thick and creamy.
3. Add Flavorings: Stir in the butter, Parmesan cheese, garlic powder, paprika, oregano, and black pepper. Mix until well combined.
4. Cool the Polenta: Pour the cooked polenta onto a lined baking sheet, spreading it evenly to about ½-inch thickness. Let it cool completely and firm up, ideally for at least an hour in the refrigerator.

Preparing the Sticks

5. Cut the Polenta: Once the polenta is firm, cut it into sticks, approximately 3 inches long and ½ inch thick.
6. Set Up Breading Station: Arrange three separate shallow dishes: one with flour, one with beaten eggs, and one with breadcrumbs.
7. Bread the Sticks: Coat each polenta stick in flour, then dip into the eggs, and finally roll in breadcrumbs, ensuring they are fully covered.

Frying the Sticks

8. Heat the Oil: In a large skillet or deep fryer, heat vegetable oil to 350°F (175°C).
9. Fry the Sticks: Fry the polenta sticks in batches, being careful not to overcrowd the pan. Cook for 3-4 minutes on each side, or until golden brown and crispy.
10. Drain Excess Oil: Remove the fried sticks from the oil and place them on paper towels to absorb any excess oil.