Cheesy Broccoli Rice Casserole

Cheesy Broccoli Rice Casserole is a dish that holds a special place in my family’s heart, and for good reason. It’s the kind of comfort food that instantly warms you from the inside out, perfect for a chilly evening or a potluck gathering. From the moment the aroma of creamy cheese and tender broccoli starts to fill the kitchen, you know you’re in for a treat. My kids, who are usually picky eaters when it comes to vegetables, devour this casserole without a second thought. The magic, I believe, lies in the perfect balance of flavors and textures – the creamy, cheesy sauce coating the perfectly cooked rice and the slightly crisp-tender broccoli florets. It’s a dish that’s both satisfyingly rich and surprisingly light, making it a winner in our books every single time. I’ve tweaked and perfected this recipe over the years, and I’m thrilled to share my version of this classic Cheesy Broccoli Rice Casserole with you. Get ready to experience a dish that’s not just easy to make but also guaranteed to become a family favorite in your home too!

Ingredients

• 1 pound fresh broccoli florets: Cut into bite-sized pieces, these vibrant green florets provide a healthy dose of vegetables and a satisfying texture to the casserole. Fresh broccoli is recommended for the best flavor and texture.
• 1 cup uncooked long-grain rice: This forms the hearty base of the casserole. Long-grain rice provides a fluffy texture that absorbs the creamy sauce beautifully.
• 2 cups chicken broth: Used to cook the rice and add savory depth of flavor to the casserole. Low sodium chicken broth is recommended to control the salt content.
• 1 (10.75 ounce) can condensed cream of mushroom soup: This is the key ingredient for the creamy sauce base, providing richness and umami flavor. You can also use cream of chicken or celery soup for variations.
• 1 cup milk: Adds moisture and thins out the cream of mushroom soup to create a smooth and luscious sauce. Whole milk will provide the richest flavor, but 2% or skim milk can also be used.
• 1 cup shredded cheddar cheese: Sharp cheddar cheese offers a classic cheesy flavor that complements the broccoli and rice perfectly. Feel free to use a blend of cheeses for a more complex flavor profile.
• ½ cup shredded Monterey Jack cheese: Monterey Jack adds a mild, creamy melt and complements the sharper cheddar. It contributes to the overall cheesy goodness and melty texture.
• ½ cup grated Parmesan cheese: Parmesan cheese adds a salty, nutty, and savory depth of flavor to the casserole. It also creates a lovely golden crust when baked.
• ¼ cup butter, melted: Melted butter adds richness and flavor to the casserole and helps to create a slightly crispy top. Unsalted butter is preferred to control the salt level.
• ½ cup chopped onion: Adds a subtle savory and aromatic base to the casserole. Yellow or white onion works well, providing a mild onion flavor that doesn’t overpower the other ingredients.
• 2 cloves garlic, minced: Minced garlic enhances the savory flavors of the casserole, adding a pungent and aromatic note. Freshly minced garlic is recommended for the best flavor.
• Salt and black pepper to taste: Essential seasonings to enhance all the flavors in the casserole. Adjust the amount of salt and pepper according to your preference.
• Optional: ¼ cup bread crumbs: Plain bread crumbs can be sprinkled on top for added texture and a crispy topping. Panko bread crumbs will provide extra crunch.
• Optional: Paprika for garnish: A sprinkle of paprika adds a touch of color and a hint of smoky flavor to the finished casserole.

Instructions

1. Preheat Your Oven and Prepare Baking Dish: Begin by preheating your oven to 375°F (190°C). This ensures your oven is at the right temperature when you’re ready to bake the casserole, promoting even cooking. While the oven is preheating, lightly grease a 9×13 inch baking dish. Greasing the dish prevents the casserole from sticking and makes serving and cleaning up easier. You can use cooking spray or a little butter to grease the dish.
2. Cook the Rice: In a medium saucepan, combine the uncooked long-grain rice and chicken broth. Bring the mixture to a boil over high heat. Once boiling, reduce the heat to low, cover the saucepan, and simmer for 18-20 minutes, or until the rice is tender and the liquid is absorbed. It’s important to cook the rice fully at this stage as it will only bake in the casserole, not cook further. Fluff the cooked rice with a fork and set aside. Properly cooked rice is key to the texture of the casserole – avoid undercooked or mushy rice.
3. Steam or Blanch the Broccoli: While the rice is cooking, prepare the broccoli. You can either steam or blanch the broccoli florets until they are crisp-tender. To steam, place the broccoli in a steamer basket over boiling water and steam for 5-7 minutes. To blanch, drop the broccoli into boiling water for 2-3 minutes, then immediately plunge into ice water to stop the cooking process and retain the bright green color. Don’t overcook the broccoli; it should still have a slight bite as it will cook further in the oven. Drain the broccoli well and set aside.
4. Sauté Onion and Garlic: In a skillet over medium heat, melt the butter. Add the chopped onion and sauté until softened and translucent, about 5 minutes. Softening the onion first mellows its flavor and prevents it from being crunchy in the final dish. Add the minced garlic to the skillet and sauté for another minute until fragrant, being careful not to burn the garlic, as burnt garlic can become bitter. The aroma of sautéed garlic and onion is a wonderful base for the casserole’s flavor.
5. Prepare the Cheese Sauce: In a large bowl, combine the condensed cream of mushroom soup, milk, shredded cheddar cheese, shredded Monterey Jack cheese, and grated Parmesan cheese. Stir well to combine all the ingredients. The combination of these cheeses creates a rich and flavorful sauce. Ensure the cheeses are evenly distributed throughout the soup and milk mixture.
6. Combine Ingredients: Add the cooked rice, steamed or blanched broccoli, and sautéed onion and garlic mixture to the cheese sauce in the large bowl. Gently stir everything together until all the ingredients are evenly coated with the cheese sauce. Be gentle while mixing to avoid breaking up the broccoli too much. Ensure the rice and broccoli are well incorporated into the sauce for a cohesive casserole.
7. Transfer to Baking Dish and Bake: Pour the mixture into the prepared 9×13 inch baking dish, spreading it out evenly. If desired, sprinkle bread crumbs over the top for added texture. A sprinkle of paprika can also be added for color and a subtle smoky note. Bake in the preheated oven for 20-25 minutes, or until the casserole is heated through, bubbly around the edges, and the top is golden brown. The baking time may vary slightly depending on your oven, so keep an eye on it. The casserole is ready when it’s heated through and the cheese is melted and bubbly.
8. Let it Rest and Serve: Remove the casserole from the oven and let it rest for 5-10 minutes before serving. This allows the casserole to set slightly, making it easier to serve. Resting also helps to prevent the casserole from being too watery. Garnish with a sprinkle of fresh parsley or extra Parmesan cheese if desired, and serve hot. Enjoy your delicious Cheesy Broccoli Rice Casserole!

Nutrition Facts

(Per Serving, approximate values, based on 8 servings)

• Serving Size: Approximately 1 cup
• Calories: 350-400 calories per serving. This provides a good amount of energy for a satisfying meal or side dish. Calorie count can vary slightly based on specific ingredients and portion sizes.
• Total Fat: 20-25 grams of fat per serving. Fat contributes to the richness and flavor of the casserole. Consider using reduced-fat cheese and milk to lower the fat content.

Note: Nutritional values are estimates and can vary based on specific ingredients used and portion sizes. For accurate nutritional information, use a nutrition calculator with the specific brands and quantities of ingredients you use.

Preparation Time

• Prep time: 20-25 minutes. This includes chopping vegetables, cooking rice, sautéing onion and garlic, and mixing ingredients. The prep time is relatively short, making this a great option for weeknight meals.
• Cook time: 20-25 minutes. This is the baking time in the oven. The casserole bakes until heated through and golden brown.
• Total time: 40-50 minutes. From start to finish, this Cheesy Broccoli Rice Casserole is ready in under an hour, making it a convenient and relatively quick dish to prepare.

How to Serve

This versatile Cheesy Broccoli Rice Casserole can be served in various ways, making it suitable for different occasions. Here are some serving suggestions:

• As a Side Dish:
  • With Roasted Chicken or Pork: The creamy and cheesy flavors complement roasted meats beautifully.
  • Alongside Grilled Steak or Salmon: Provides a comforting and satisfying side to heartier main courses.
  • Paired with Simple Salads: Balances the richness of the casserole with a fresh and light salad. Consider a green salad with vinaigrette or a tomato cucumber salad.
• As a Vegetarian Main Course:
  • Serve with a Side of Garlic Bread: Adds extra heartiness and complements the cheesy flavors.
  • Accompany with Steamed Asparagus or Green Beans: Enhances the vegetable content and provides a balanced vegetarian meal.
  • Top with a Fried Egg: Adds protein and richness, turning it into a more substantial main course.
• For Potlucks and Gatherings:
  • Transport and Serve Warm: Casseroles are ideal for potlucks as they travel well and can be kept warm.
  • Pairs Well with Other Potluck Dishes: Complements a variety of dishes, from salads to desserts.
  • Crowd-Pleasing and Easy to Serve: A guaranteed hit with guests of all ages and dietary preferences (vegetarian-friendly).
• Leftovers:
  • Reheat for Lunch or Dinner: Leftovers are delicious and reheat well in the microwave or oven.
  • Enjoy Cold as a Salad: Surprisingly tasty cold, especially on a warm day.
  • Use as a Filling for Baked Potatoes or Stuffed Peppers: Get creative and repurpose leftovers in new and exciting ways.

Additional Tips for the Best Cheesy Broccoli Rice Casserole

1. Don’t Overcook the Broccoli: Whether you choose to steam or blanch your broccoli, be sure to cook it until it’s just crisp-tender. Overcooked broccoli will become mushy in the casserole, losing its texture and vibrant green color. Slightly undercooking it ensures it will be perfectly cooked after baking.
2. Use Quality Cheese: The flavor of this casserole heavily relies on the cheese. Opt for good quality cheddar, Monterey Jack, and Parmesan cheese. Freshly grated cheese melts better and has a superior flavor compared to pre-shredded cheese, which often contains cellulose to prevent clumping.
3. Customize Your Cheese Blend: Feel free to experiment with different cheeses to create your own signature flavor. Gruyere, provolone, or pepper jack can add interesting twists. A smoked cheese can also add a deeper layer of flavor.
4. Add Extra Vegetables: Want to boost the nutritional value and flavor? Consider adding other vegetables like sautéed mushrooms, carrots, or bell peppers to the casserole. Sauté them along with the onions and garlic for best results.
5. Make it Creamier: For an even creamier casserole, substitute half of the milk with heavy cream or sour cream. This will add extra richness and a luxurious texture. Be mindful that this will also increase the fat content.
6. Spice it Up: If you like a little heat, add a pinch of red pepper flakes to the cheese sauce or a dash of hot sauce. You can also use pepper jack cheese for a subtle spicy kick.
7. Prepare Ahead of Time: You can assemble the casserole ahead of time and store it, covered, in the refrigerator for up to 24 hours. Bake it just before serving. This makes it a great dish for meal prepping or entertaining. You might need to add 5-10 minutes to the baking time if baking from cold.
8. Crispy Topping Variations: Beyond bread crumbs, consider using crushed crackers (like Ritz or saltines), French fried onions, or even potato chips for a crispy topping. These add different textures and flavors to the casserole. Toasting the breadcrumbs in a little butter before sprinkling on top can also enhance their flavor and crispiness.

Frequently Asked Questions (FAQ)

1. Can I use frozen broccoli?
   • Yes, you can use frozen broccoli florets. Make sure to thaw them completely and drain any excess water before adding them to the casserole. Frozen broccoli tends to be softer than fresh, so you may want to slightly reduce the steaming/blanching time or skip it altogether if using pre-cooked frozen broccoli.
2. Can I make this casserole with brown rice?
   • Yes, you can substitute long-grain brown rice for white rice. However, brown rice takes longer to cook. You’ll need to adjust the cooking time and liquid amount accordingly. Brown rice will also result in a nuttier flavor and chewier texture. You may need to pre-cook the brown rice separately according to package directions before adding it to the casserole.
3. Can I make this casserole dairy-free or vegan?
   • Yes, with substitutions. Use dairy-free cream of mushroom soup, plant-based milk (like almond or soy), and vegan cheese shreds. Nutritional yeast can also be added for a cheesy flavor. Ensure your butter is also dairy-free or substitute with olive oil.
4. How do I store leftover Cheesy Broccoli Rice Casserole?
   • Store leftover casserole in an airtight container in the refrigerator for up to 3-4 days. Reheat thoroughly before serving.
5. Can I freeze Cheesy Broccoli Rice Casserole?
   • Yes, you can freeze it. Allow the casserole to cool completely, then wrap it tightly in plastic wrap and then in aluminum foil, or place it in a freezer-safe container. Freeze for up to 2-3 months. Thaw overnight in the refrigerator before reheating in the oven at 350°F (175°C) until heated through. The texture may change slightly after freezing and thawing.
6. What can I use instead of cream of mushroom soup?
   • You can use cream of chicken soup, cream of celery soup, or even cream of cheddar soup as alternatives. For a homemade option, you can make a simple white sauce (béchamel) and add sautéed mushrooms to mimic the flavor of cream of mushroom soup.
7. My casserole is watery, what did I do wrong?
   • Excess moisture can be due to several factors: not draining broccoli well enough, using too much milk, or undercooking the rice initially which then releases more starch during baking. Ensure broccoli is well-drained, measure milk accurately, and cook rice fully before baking. If it still seems watery after baking, you can try baking it uncovered for the last 10-15 minutes to allow some of the liquid to evaporate.
8. Can I add meat to this casserole?
   • Absolutely! Cooked chicken, ham, or crumbled bacon would be delicious additions. Stir in cooked, shredded chicken or diced ham along with the broccoli and rice. Cooked and crumbled bacon can be sprinkled on top before baking or added as a garnish after baking. Adding meat will make it a heartier main dish.