Creating this warm and satisfying dip is a straightforward process. Follow these steps to whip up a delightful batch of Breakfast Queso Dip:

1. Prepare the Sausage:
   • In a large skillet, heat the olive oil over medium heat.
   • Add the breakfast sausage and cook until browned, breaking it into crumbles with a wooden spoon. This should take about 6-8 minutes.
   • Once cooked, remove the sausage from the skillet and set it aside, leaving the drippings in the pan.
2. Sauté the Vegetables:
   • In the same skillet, add the chopped onion and minced garlic.
   • Sauté for 3-4 minutes, or until the onion becomes translucent and fragrant.
3. Combine Ingredients:
   • Lower the heat to medium-low, and add the drained diced tomatoes with green chilies to the skillet.
   • Stir in the Velveeta cheese cubes and milk, allowing the cheese to melt slowly. Stir continuously to ensure a smooth texture.
4. Add Sausage and Seasonings:
   • Once the cheese has melted completely, return the cooked sausage to the skillet.
   • Add the shredded cheddar cheese, chili powder, cumin, salt, and black pepper. Stir well to combine all ingredients.
5. Simmer:
   • Reduce the heat to low and let the dip simmer for an additional 5 minutes. This allows the flavors to meld together beautifully.
6. Garnish and Serve:
   • Optional: Sprinkle freshly chopped cilantro on top for a burst of fresh flavor.
   • Serve the queso dip warm, accompanied by a generous bowl of tortilla chips for dipping.